The rise of food delivery services has fundamentally transformed how we experience cuisine, creating a complex ecosystem that dramatically influences taste, quality, and overall dining satisfaction. What was once a simple transaction between restaurant and customer has evolved into a sophisticated technological and gastronomic journey that challenges traditional culinary paradigms. Modern food delivery platforms like UberEats, DoorDash, and Grubhub have revolutionized not just how we order food, but how food itself is...

