January 18, 2026/
No Comments
Kerala, nestled along India’s southwestern coast, boasts a food culture that is as rich and diverse as its lush landscapes. This tropical paradise has developed a unique culinary tradition that reflects centuries of cultural interactions, geographical diversity, and deep-rooted agricultural practices. From the coconut-laden coastal regions to the spice-rich mountain areas, Kerala’s cuisine tells a story of historical trade, indigenous ingredients, and complex flavor profiles that have evolved over generations. The Foundational...
by