
Food has always been a powerful narrative of human movement, transformation, and cultural exchange. Throughout history, migration has served as a critical catalyst for culinary evolution, reshaping cuisines, ingredients, and dining traditions across continents. When populations relocate, they carry with them not just personal belongings, but intricate culinary knowledge, cherished recipes, and agricultural practices that fundamentally alter the gastronomic landscapes of both their origin and destination regions. The complex interplay between human...